The Duke Campus Farm is a one-acre working farm owned and operated by Duke University that provides sustainably-grown produce and food systems education for Duke and its surrounding communities. More important than the thousands of pounds of food that we grow, however, are the opportunities the farm provides for engaging and reimagining the ways we cultivate, access, value, and think about food. Its mission is to catalyze positive change in the food system. SSRI has partnered with Duke Campus Farm in formative evaluation to inform strategic planning, with particular focus on mechanisms for integration into and alignment with other university initiatives and entities.